Friday, March 14, 2014

Eating Our Own

 
In the early 1900s, anthropologists studying aboriginal populations on the Pacific Island of New Guinea documented a strange disorder among the folks known as the Fore. The symptoms were most common among Fore females and began with tremors, slurred speech, and difficulty walking before advancing to loss of muscle control, dementia, and death. The scientists were stumped. Genetic? Probably not, since such a lethal anomaly would have been weeded out of the small gene pool. 

They finally traced the disease to a virus, but it was the mode of transmission that was most disturbing. The virus was contracted by members of the tribe who were eating the infected flesh of their dead.
The Fore participated in a unique mortuary ritual. When a family member died, the kin would meticulously dismember the corpse, remove the entrails, and scrape out the brains. This gruesome task was carried out by females, who refused to let all that meat go to waste - especially the brains. When the brains happened to belong to an infected individual, the virus was passed along to the hungry relatives. Thus, the mystery was solved and cannibalism was the culprit.

Cannibalism, known in nerd-speak as “anthrophagy," is nothing new. There is even evidence, in the form of cut marks on bone, that Neanderthals may have been consuming other Neanderthals. Humans certainly have a long tradition of eating their own, and there is a range of reasons for snacking on Sapiens. Let's discuss.
Let's start with the traditional forms of cannibalism. Although claims of cannibalism are probably overstated, there are documented accounts. But even cannibals have preferences. 

Some will only eat outsiders - what we term, exocannibalism. For example, following a battle, some groups will consume their fallen foes as a statement of power. It was reported in 2003 that Congolese rebels supposedly ate the bodies of pygmies taken in battle. Some cannibals do it simply for sport. The Mianmin of New Guinea would actually hunt down neighboring tribes when they craved an exotic treat.

Endocannibalists are those who restrict their consumption to members of their own group. It's traditionally tied to spiritual beliefs; a way of holding on to the dead or acquiring aspects of their personality. Perhaps they view it as a form of "comfort food." Like Americans and their fried chicken.
Some forms of cannibalism are part of a broader deviancy. We've already discussed Jeffrey Dahmer's exploits in October's Dead and Lovin' It, but Jeff isn't alone in his quest for flesh. Here's a case from my home state of Florida... In May of 2012, police shot and killed Rudy Eugene after he was found naked on the interstate munching on the face of an elderly homeless man. To this day, no one knows why Mr. Eugene suddenly turned cannibal (although I truly believe Miami brings out the “weird” in all of us).

In the 1600s, cannibalism was part of the early medical landscape. It was believed the pulverized flesh of Egyptian mummies contained curative properties, thus medicinal cannibalism became a widespread practice across Europe, persisting into the 1900s. But medicinal cannibalism predates by a long shot the "mummies as medicine" approach. Galen, one of the founding fathers of medicine, prescribed human blood to treat a range of disorders. Of course, he also believed blood flowed through two separate systems in the body and venous blood was produced in the liver, but even geniuses get it wrong sometimes.
But back to cannibalism…

There is much debate among anthropologists about the accuracy of many accounts of cannibalism. During the era of colonialism, the accusation of cannibalism was a means of categorizing a group as subhuman; as monsters. It was much easier to justify enslavement and genocide when those you were capturing or killing were lowly “eaters of the flesh.”
But cannibalism has also been undertaken out of sheer desperation, in some cases, fairly recently, where people have been forced to choose between cannibalism and starvation. This is known as survival cannibalism, and those who partake are compelled by that most basic ultimatum: eat or die.

New evidence points to cannibalism among the Jamestown settlers who came to Virginia in the early 1600s. Bioarchaeologists identified cut marks and signs of dismemberment on the remains of a teenage girl. Out of the original three hundred settlers, only sixty survived what became known as the “starving time” -  the intense winter of 1609.
A more recent incident occurred in 1972 when a Uruguayan rugby team flying to Santiago, Chile, crashed high amidst the Andes Mountains. Of the original forty-five passengers, some of whom were killed in the crash, sixteen managed to survive for over two months on the barren mountains by eating the flesh of the dead.

And who can blame them? Yes, there will be those who claim they would rather die than eat a fellow human, but no one can truly say what they would do in such a situation. As far as I’m concerned, meat is meat and survival is a heck of a better alternative than death.
Besides, consider some of the fast food garbage we enthusiastically consume… A human’s gotta taste better than that.





For all my European readers, here's a juicy article about your flesh-eating history...